Looking for more gluten free sweet treats? Try these popular gluten free recipes! I’ve tested it and it works the same as the gluten free flour. Can I make these cupcakes with wheat flour?Ībsolutely! If you’re not gluten free and you have wheat flour on hand, it can be used as a one-to-one substitute for the gluten free flour in this recipe. They both contain xanthan gum and create light and fluffy gluten free cupcakes every time. I’ve used both Premium Gold Gluten Free Flour and Bob’s Red Mill One-to-One Gluten Free Baking Flour to make these cupcakes. Most gluten free flour blends will contain xanthan gum, which is what replaces gluten to give gluten free baked goods structure. What kind of gluten free flour is best for cupcakes?Īs I mentioned, I like to use a gluten free flour blend to make these cupcakes. Once refrigerated, I recommend placing them in the microwave for 10 seconds to heat them up before eating. The cupcakes will dry out slightly in the refrigerator, so I recommend eating the cupcakes within 2-3 days of baking them, if possible. After which they will need to be refrigerated. These gluten free cupcakes can be left at room temperature for 2-3 days. This is why people never guess that they’re gluten free! Do gluten free cupcakes need to be refrigerated? While gluten free cupcakes will taste slightly different, the chocolate and peanut butter flavors steal the show in these cupcakes. I like to use a blend of gluten free flours to create a balance of flavors and texture. Rice flour, quinoa flour and almond flour are all popular gluten free flours used in baking. Gluten free cupcakes will taste slightly different from traditional cupcakes because they are being made with a non-wheat based flour. Or use a piping bag and tip to frost the cupcakes. Either cut a small hole in the corner of the ziplock bag to pipe the frosting on to the cupcakes.Place the peanut butter frosting in a pastry bag or large ziplock bag to pipe onto the cupcakes.In a large bowl, cream peanut butter, powdered sugar, honey, vanilla extract and milk together.Pipe the peanut butter filling into each cupcake.Quick Tip! Use the leftover middle pieces of the cupcake to crumble over ice cream.Use a sharp knife or cupcake corer to cut holes in the middle of the cupcakes.Therefore they will not work to cut a hole in the corner of the bag for piping. Quick Tip! Do not use the “stand and fill” ziplock bags.Place the peanut butter filling in a piping bag or large ziplock bag to pipe into the cupcakes.In a medium mixing bowl, cream butter, peanut butter and powdered sugar together.Allow the cupcakes to cool completely on a wire baking rack.Remove from the oven when a toothpick inserted in the middle of a cupcake comes out clean.Place the cupcakes in the oven for 20 minutes.Line two cupcake pans to make 24 cupcakes.Preheat the oven to 350 degrees Fahrenheit.Bake the gluten free chocolate cupcakes.Add the dry ingredients to the wet ingredients and stir to combine.Pour milk and vanilla extract in the bowl, then mix to combine. Add white and brown sugar, use an electric hand mixer to combine the ingredients. In a large bowl, cream butter and peanut butter together.In a small mixing bowl, combine flour, cocoa powder, baking powder, baking soda and salt.Prepare the gluten free chocolate cupcake batter.Not only are these the best gluten free cupcakes I’ve ever had, these are the best cupcakes I’ve ever had!īakery style chocolate cupcakes filled with a sweet peanut butter center and topped with creamy peanut butter frosting, life doesn’t get much better my friends! How to make Chocolate Peanut Butter Gluten Free Cupcakes No one ever believes me when I tell them they’re gluten free! They are just as moist and decadent as a traditional chocolate cupcake, but they are totally gluten free. I’ve since made these chocolate cupcakes for several parties, birthdays and events. If you love Reese’s Cups and chocolate cake, you’re going to love this gluten free cupcake recipe! My love of Reese’s Cups is what originally inspired this recipe over 5 years ago. It’s like a Reese’s cup, turned into a cupcake! These Gluten Free Peanut Butter Chocolate Cupcakes are the best gluten free cupcakes ever! They’re moist, decadent and no one will ever guess they’re gluten free!
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